Idiomas disponibles
Idiomas disponibles
BA 3200
SPEED GUIDE
SPEED
1
2
3
4
5/6
USING HAND MIXER
1. With the speed selector in the beater eject position, plug the cord into power outlet.
2. Turn the Speed selector to your desired speed and begin mixing. The mixer run at highest speed when
depress burst button.
Tip: Always start mixing at slow speeds and increase the speed gradually to prevent ingredients splashing
out of the mixing bowl. When adding dry ingredients, use the lowest speed in order to prevent the snow
storm effect.
3. The max operation time per time shall not exceed 5 minutes and minimum 10 minutes rest time must be
maintained between two consecutive cycles. When kneading yeast dough, suggest the speed selector is in 1
or 2 position then set in top speed to achieve best results.
When mixing is complete, turn the speed selector to beater eject position and unplug the cord from power
outlet.
4. Scrape the excess food particles from the beaters or dough hooks by rubber or wooden spatula.
5. To remove the beaters/dough hooks, place fingers loosely around the spindles and turn speed selector to
beater eject position then depress it firmly down. (See Fig1).
Make sure the power cord is unplugged from the power outlet before removing the beaters/dough hooks.
CLEANING
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the appliance with a dampened cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe dry. The beaters and dough hooks
may be placed washed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set
these ingredients out ahead of time.
2. Assemble all ingredients and utensils near the mixer.
FUNCTION
Blend
Stir
Mix
Beat
Whip
USE
To combine liquids, fold in
dry ingredients, egg whites
and whipped cream
To prepare sauces, puddings,
muffins and quick breads.
To prepare batters and mixes
To cream butter and sugar,
make cookie dough, cake
mixes and frostings
To
whip
light
and
mixtures, whip crem, beat
eggs (whites, yolks, whole)
and mash potatoes
fluffy
10
