15. Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
16. The appliance must not be installed behind a decorative door in order to avoid
overheating. (This is not applicable for appliances with decorative door.)
17. Only use the temperature probe recommended for this oven.(for ovens provided with a
facility to use a temperature-sensing probe.)
18. The microwave oven shall not be placed in a cabinet unless it has been tested in a
cabinet.
19. The microwave oven must be operated with the decorative door open. (for ovens with a
decorative door.)
20. This appliance is intended to be used in household and similar applications such as:
Staff kitchen areas in shops, offices and other working environments;
By clients in hotels, motels and other residential type environments;
Farm houses;
Bed and breakfast type environments.
21. The microwave oven is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead
to risk of injury, ignition or fire.
22. Metallic containers for food and beverages are not allowed during microwave cooking.
23. The appliance shall not be cleaned with a steam cleaner.
24. The appliance is intended to be used freestanding.
25. The rear surface of appliances shall be placed against a wall.
26. The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
27. The temperature of accessible surfaces may be high when the appliance is operating.
28. WARNING: When the appliance is operated in the combination mode, children should
only use the oven under adult supervision due to the temperatures generated.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
English-4