Xylem SI Analytics CT 72/P Manual De Instrucciones página 51

Termostatos transparentes
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Operating Instructions Transparent Thermostat CT 72/P
Table of contents
QUALITY ASSURANCE ................................................................................................................ 53
Guarantee ................................................................................................................................ 53
YOUR CONTACTS AT SI ANALYTICS GMBH ............................................................................. 53
UNPACKING AND CHECKING ..................................................................................................... 53
INTENDED USE ........................................................................................................................... 54
Description ............................................................................................................................... 54
OPERATOR RESPONSIBILITY – SAFETY RECOMMENDATIONS ............................................ 54
OPERATOR RESPONSIBILITY .................................................................................................... 55
SAFETY NOTES ........................................................................................................................... 56
Explanation of safety notes ....................................................................................................... 56
Explanation of other notes ........................................................................................................ 56
Safety recommendations .......................................................................................................... 57
1. TECHNICAL DATA OF TRANSPARENT THERMOSTATS CT 72/P ........................................ 60
1.1. Technical data of immersion thermostat CT 72 ............................................................... 60
1.2. Technical data of transparent baths ................................................................................ 61
2. OPERATING CONTROLS AND FUNCTIONAL ELEMENTS .................................................... 62
2.1. Overall view of transparent thermostats CT 72/P ............................................................ 64
3. PREPARATIONS ..................................................................................................................... 65
3.1. Bath liquids ...................................................................................................................... 65
3.2. Filling / draining ............................................................................................................... 65
3.3. Countercooling ................................................................................................................ 65
4. OPERATING PROCEDURES .................................................................................................. 66
4.1. Power connection ............................................................................................................ 66
4.2. Switching on / Start - Stop ............................................................................................... 66
5.
SETTING OF TEMPERATURES ...................................................................................... 67
5.1. Using the pre-settings in the
5.2. Direct setting of temperatures ......................................................................................... 68
6.
SAFETY INSTALLATIONS, WARNING FUNCTIONS ..................................................... 68
6.1. Excess temperature protection ........................................................................................ 69
6.2. Low level protection ......................................................................................................... 69
6.3. Switch-over from warning to shutdown function ............................................................... 70
6.4. Over and Sub temperature warning function ................................................................... 71
menu .......................................................................... 67
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