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Recipes
toscana bread
Ingredients:
-
750g flour
-
380ml water
-
50ml oil
-
1 teaspoon salt
-
1 teaspoon sugar
-
1 package yeast
-
1 spoon dry rosemary
-
30g green or black olives
1
Put the flour, water, salt, sugar, oil and yeast in a bowl.
2
Knead the dough with the kneading hooks for 60 seconds.
3
Put the bowl with the dough in the fridge for 60 minutes.
4
Cut the olives into small pieces.
5
Take the dough out of the fridge and add the rosemary and the
olives.
6
Insert the kneading hooks. Press the turbo button and mix the
added ingredients for 10 seconds.
7
Bake the Toscana bread in a baking tin at 180°C for approximately
30 minutes.
Note: This recipe is extremely heavy for your mixer. Let your mixer cool down
for 60 minutes after preparing this recipe.
03_064_5811_2_DFU-Booklet_A6_v1.indd 12
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25-05-11 11:22
