Cleaning and care
DANGER – ELECTRIC SHOCK!
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Before cleaning the appliance, disconnect the
plug from the mains power socket!
Risk of electric shock!
NEVER immerse the appliance in water or
GB
any other liquid!
MT
WARNING! RISK OF INJURY!
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Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of burns!
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It is best to clean the appliance and accessories
as soon as they have cooled down. This makes
food residues easier to remove.
ATTENTION! DAMAGE TO PROPERTY!
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Do not use abrasive or aggressive cleaning
materials. These could damage the surface of
the appliance!
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Do not clean the components of the appliance
in a dishwasher!
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Do not clean the cooking chamber with an
oven spray as this may make residues on the
heating elements impossible to remove.
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Wipe the appliance with a damp cloth. If neces-
sary, put a little mild detergent on the cloth and
wipe this off afterwards with a cloth dampened
with clean water. Dry everything properly.
Clean the cooking chamber and the glass door 6
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with a moist cloth. If necessary, put a little mild
detergent on the cloth and wipe this off after-
wards with a cloth dampened with clean water.
Dry everything properly.
Clean the tongs 0/w, the rotisserie z, the
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skewer clamps t, the restrainer r, the baking
tray q, the rack e and the crumb tray 7 in
warm soapy water. Dry all parts properly after
cleaning.
Storage
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Store the cleaned appliance and its accessories
in a clean, dust-free and dry location.
SGBR 1500 A1