Idiomas disponibles
Idiomas disponibles
Fruity pineapple and strawberry mix
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250 ml pineapple juice
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200 g strawberries
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300 ml apple juice
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4 ice cubes
Wash the strawberries and remove the green parts. Crush the ice cubes using
level P. Liquidise them at level 2. Then add the other ingredients and mix
everything together at level 1.
Andalusian cold soup (gazpacho)
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½ cucumber
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1 large tomato
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1 green pepper
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½ onion
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1 garlic clove
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½ white bread roll
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½ tsp. salt
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1 tsp. red wine vinegar
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1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
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These recipes are provided subject to change. All ingredients and prepara-
tion information are guiding values. Adapt these recipe suggestions based
on your personal experience.
NOTE
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In cases of lactose intolerance, we recommend you use a lactose-free milk.
Keep in mind, however, that lactose-free milk is a little sweeter.
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GB │ MT
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66
SSTMC 600 A1
