Idiomas disponibles
Idiomas disponibles
EN
Repositioning the door
Proceed in numerical order (Item 13).
Do's and don'ts
Do- Clean your appliance regularly.
Do- Keep raw meat and poultry below cooked
food and dairy products.
Do- Take off any unusable leaves on vegetables
and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and
then in a polythene bag, excluding as much
air as possible. For best results, take out of
the fridge compartment an hour before
eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This prevents
drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which may
dry out, in polythene bags, or aluminium foil
or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use by"
etc. dates.
Do- Store commercially frozen food in
accordance with the instructions given on the
packets.
Do- Always choose high quality fresh food and
be sure it is thoroughly clean before you
freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure any
air is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Store bananas in your fridge
Don't-
compartment.
Store melon in your fridge. It can be
Don't-
chilled for short periods as long as it is
wrapped to prevent it flavouring other
food.
Cover the shelves with any protective
Don't-
materials which may obstruct air
circulation.
Store poisonous or any dangerous
Don't-
substances in your appliance. It has
been designed for the storage of edible
foodstuffs only.
Consume food which has been
Don't-
refrigerated for an excessive length of
time.
Store cooked and fresh food together in
Don't-
the same container. They should be
packaged and stored separately.
Let defrosting food or food juices drip
Don't-
onto food.
Leave the door open for long periods, as
Don't-
this will make the appliance more costly
to run and cause excessive ice
formation.
Use sharp edged objects such as knives
Don't-
or forks to remove the ice.
Put hot food into the appliance. Let it
Don't-
cool down first.
Put liquid-filled bottles or sealed cans
Don't-
containing carbonated liquids into the
freezer, as they may burst.
Exceed the maximum freezing loads
Don't-
when freezing fresh food.
Give children ice-cream and water ices
Don't-
direct from the freezer. The low
temperature may cause 'freezer burns'
on lips.
Freeze fizzy drinks.
Don't-
Try to keep frozen food which has
Don't-
thawed; it should be eaten within 24
hours or cooked and refrozen.
Remove items from the freezer with wet
Don't-
hands.
6
Instruction for use
