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Idiomas disponibles
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CAUTION: The surfaces of the appliance get hot. To avoid accidental
burns, scalping, or steam being released while cooking, always open
and close the lid by using an oven mitt.
FOR HOUSEHOLD USE ONLY
USING THE APPLIANCE:
1.
This appliance is intended ONLY for household use.
2.
Prepare the recipe mixture/food by following the recipe instructions.
3.
Lift the lid to the open position.
4.
Coat the non-stick surface with a small amount of vegetable oil. This
can be done with a paper towel or with a non-stick cooking oil spray.
Wipe off any excess oil. It is recommended to periodically do this before
use to maintain the quality of the non-stick coating.
5.
Check and confirm the voltage of the appliance is the same as the
outlets. Then, plug in the electrical cord carefully into a separate outlet
from other appliances to prevent the circuit from being overloaded.
6.
Close the appliance after plugging in, and allow it to pre-heat.
7.
The red indicator light will turn on when you plug in the appliance. The
appliance is ready to cook as soon as the light is off. Note: the red light
will turn on and off throughout. It does not reflect cooking completion,
only temperature cycles from minimun to maxinum.
8.
Open the lid after pre-heating carefully with an oven mitt.
9.
Pour in the recipe mixture/food into the bottom cooking plate; make
sure not to overfill as the batter will expand as it cooks.
6
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