Idiomas disponibles
Idiomas disponibles
PREPARING WAFFLE CUPS
1.
Close the appliance, plug the
mains plug of the appliance into
an electrical outlet (220-240 V~,
50 Hz). The red operating indica-
tor light is illuminated and shows
that the heating circuit is in ope-
ration.
2.
Note: Before preparing the first
waffle cups, lightly grease both
baking surfaces with a brush with
a heat-resistant shortening, e. g.
oil) or spray the backing surfaces
with a non-stick baking spray.
Then repeat this procedure fre-
quently, however it is not neces-
sary to grease the baking surfaces
before each baking process. Brus-
hing the backing surfaces fre-
quently with shortening facilita-
tes removal of the finished waffle
cups.
3.
Wait until the green indicator light
is illuminated. This takes approx.
3 to 8 minutes. The green indica-
tor light goes out and flashes as
long as the appliance is in ope-
ration. Note concerning the baking
signal lights:
are illuminated, this means that
the proper temperature has again
been reached, however it does
not mean that the waffle cups
are ready. The bake time of the
waffle cups depends on the batter
used and your personal taste. Con-
sequently, before removing the
waffle cups, please check whe-
ther they are done the way you
want them.
4.
Open the appliance.
20
When both lights
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5.
Now ladle the batter (approx.
25 ml per batter recess, this is
about the size of a small sauce
ladle) into the two lower bat-
ter recesses with a ladle. When
closing the appliance the batter
is distributed uniformly. Always
ensure that you correctly dose the
amount of batter. If you use too
little batter the upper part of the
appliance will not sit correctly.
If you use too much batter the
excess batter will overflow and
adhere on the appliance and the
countertop.
Caution: Always ladle batter
into both batter recesses to
prevent appliance damage!
6.
After ladling in the batter, close
the appliance immediately so
that the waffle cups brown uni-
formly on the top and bottom.
Wait approximately 5 seconds and
firmly press the lid down again,
and close the handle with the clo-
sure clip.
7.
Ensure that the closure clip is pro-
perly engaged.
Caution: The appliance lid is
extremely hot! When closing
the lid hot steam can escape
from the appliance.
8.
The baking process takes approx.
3 to 7 minutes.
9.
After opening the appliance ple-
ase wait for about 20 seconds
before removing the bowl from
the mould.
10. Remove the waffle cups, e.g. with
a fork. When removing the waffle
