CAUTION: the appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
Risk of re!
Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously.
INSTALLATION
All operations related to installation (electric connection) should be
carried out by skilled personnel in conformity with the rules in force.
Do not stare at halogen lamp.
Operations for appliance installation are described below. These
procedures must be carried out by quali ed personnel in compliance
with current local regulations, as installation by any unskilled person
may constitute a hazard.
The manufacturer declines any responsibility in the event of non-
compliance with what is described above and the accident prevention
norms not being respected and followed.
To avoid all risk, if the power cable becomes damaged, it must only be
replaced by the manufacturer, by an authorised service centre, or by
a quali ed electrician.
POSITIONING
The appliance can be tted into a working area as illustrated on the
gure 1-2. Apply the seal supplied over the whole perimeter of the
working area.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations. For
further information on the treatment, recovery and recycling of
household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
The symbol
on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection center for the recycling of electrical
and electronic equipment.
DISPOSAL OF PACKAGING MATERIALS
The various parts of the packaging must be disposed of responsibly and
in full compliance with local authority regulations governing waste
disposal.
ENERGY SAVING TIPS
Make the most of your hot plate's residual heat by switching it o a few
minutes before you nish cooking.
The base of your pot or pan should cover the cooking zone completely.
A container that is smaller than the hot plate will cause energy to be
wasted.
Cover your pots and pans with tight- tting lids while cooking and use as
little water as possible. Cooking with the lid o will greatly increase
energy consumption.
510
880
Fig. 1
– 7 –
EN
900
490