Inhaltsverzeichnis
1
Zu Ihrer Sicherheit .......................................................................................... 6
1.1
Bestimmungsgemäße Verwendung ............................................................... 6
1.2
Fehlgebrauch ............................................................................................ 7
1.3
Sicherheit zu bestimmten Personengruppen .................................................. 7
1.4
Restgefahren............................................................................................. 8
1.5
Gefahren durch Kältemittel ......................................................................... 8
2
Aufstellen und Anschließen ............................................................................... 9
2.1
Gerätetür Stabilisator ................................................................................. 9
2.2
Türanschlag wechseln ...............................................................................10
2.3
Gerät Aufstellen........................................................................................11
2.4
Nivellieren ...............................................................................................12
3
Inetriebnahme ...............................................................................................12
3.1
Gerät ein-/ausschalten ..............................................................................12
3.2
Lebensmittel richtig lagern .........................................................................13
3.3
Energie sparen .........................................................................................16
4
Wartung und Pflege ........................................................................................17
4.1
Gerät reinigen ..........................................................................................17
4.2
Gerätetürdichtung reinigen / wechseln ........................................................18
4.3
Abtauen ..................................................................................................18
4.4
Leuchtmittel (LED) ....................................................................................18
4.5
Gerät außer Betrieb nehmen ......................................................................19
5
Betriebsgeräusche / Fehler beheben .................................................................19
6
Ersatzteile / Kundenservice ..............................................................................21
7
Garantiebedingungen ......................................................................................22
8
Entsorgung ....................................................................................................23
1
For your safety ...............................................................................................26
1.1
Intended use ............................................................................................26
1.2
Improper use ...........................................................................................27
1.3
Safety for specific groups of people .............................................................27
1.4
Residual risks ...........................................................................................28
1.5
Hazards due to refrigerant .........................................................................28
2
Setting up and connecting ...............................................................................29
2.1
Appliance door stabiliser ............................................................................29
2.2
Changing the door hinge............................................................................29
2.3
Setting up the appliance ............................................................................31
2.4
Levelling the appliance ..............................................................................33
3
Putting into operation .....................................................................................33
3.1
Switch appliance ON/OFF ...........................................................................33
3.2
Proper storage of food ...............................................................................34
3.3
Saving energy ..........................................................................................36
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