Idiomas disponibles
Idiomas disponibles
f)
The design of the shelves used inside the cooling chamber allows the storage
of 0.75 L bottles. Based on them, the maximum filling level of the refrigeration
chamber is given.
g) Before filling the interior of the unit with bottles of larger capacity, check
whether the placed vessels will not affect the correct operation of the unit.
h) In order to maintain optimal access to the stored bottles, it is recommended
to extend the shelves to about 1/3 of the depth of the chamber (especially for
the lower shelves).
i)
CAUTION! Properly seated bottles inside the refrigeration chamber, after
closing the unit door, should not touch the front or rear panel! Maintain
adequate clearance between the load and the closed door and the rear panel
of the unit!
3.4. Cleaning and maintenance
a)
Pull out the mains plug before each cleaning and when the unit is not in use.
b)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
c)
After each cleaning, all the parts should be dried well before the unit is used
again.
d)
Store the unit in a dry and cool place protected from moisture and direct
sunlight.
e)
Do not spray the unit with a stream of water or immerse it in water.
f)
Make sure that no water enters through the ventilation openings in the casing.
g)
Clean the ventilation openings with a brush and compressed air.
h)
Perform regular inspections of the unit checking technical fitness and any
damages.
i)
Use a soft cloth for cleaning.
j)
Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for
cleaning, as these may damage the surface of the material from which the unit
is made.
k)
Do not clean the unit with acidic substances, medical products, diluent, fuel,
oil or other chemicals as this may cause damage to the unit.
