Idiomas disponibles
Idiomas disponibles
h – "NO." – dispensed ice cream cone
counter
i – "HARD" – ice cream cone thickness
level / "AC.V" – supply voltage
j – "TEMPERTURE" – ice cream bulk
temperature (model RCSI-17/ RCSI-18)
k – "ICE CREAM" – the icon shows that
the ice cream batch is being churned or
ready for dispensing: flashing – the ice
cream batch is being churned; steadily
on – the ice cream batch has been
churned and is ready for dispensing
3.3.3.
STANDBY MODE
When the appliance is plugged into mains and turned on with the power switch (f),
it is in standby mode. The appliance beeps shortly. The LCD shows these
indications:
a) "NO." – the digits show the number of dispensed ice cream cones
b) "AC.V" – the current supply voltage
c)
"TEMPERTURE" – the ice cream bulk temperature (model RCSI-17/ RCSI-18)
d) "LEVEL" – the icon comes on when the batch in the refrigerating bin is low
3.3.4.
ICE CREAM THICKNESS (HARDNESS) SETTINGS
The final ice cream bulk thickness setting has been factory defined. You can
change the setting to suit your ice cream recipe if needed. The procedure:
a) Press and hold the required key for 5 seconds: the "SUB" key to reduce the ice
cream batch thickness or the "ADD" key to increase the thickness. The
appliance control system enters the setting mode.
b) The LCD display will cycle through the parameters.
c)
Operate either of the both keys to reduce/increase the ice cream bulk
thickness (d / e).
d) The setting is changed in 0.1 increments. The thickness can be adjusted to
anywhere within 2.0 and 6.0.
e) Having input the thickness setting, wait for the appliance to store it in memory
and show the main readings on the LCD.
3.3.5.
PRE-COOLING TEMPERATURE SETTINGS
l – "CHURN" – the icon comes on when
the stirrer (drive unit) is running
m – "PRECOOL" – the icon comes on
when pre-cooling is running / the
appliance keeps the batch cold (model
RCSI-17/ RCSI-18)
n – "LEVEL" – the icon comes on
when the batch in the refrigerating
bin is low
