Royal Catering RCSI-16 Manual De Instrucciones página 24

1 – Refrigerating bin lid
2 – Control panel:
a) LCD display
b) Input batch processing on/off
key ("AUTO")
c) Refrigerating
wash on/off key ("WASH")
d) Batch thickness reduction key
("SUB")
3.2. Preparations for operation
POSITIONING THE APPLIANCE
The ambient temperature shall be within +10 – +43°C at the place of operation.
Position the appliance where good air circulation is ensured. Maintain a minimum
clearance of 50 cm from all sides of the appliance. Keep the appliance away from
any hot surfaces. Always operate the appliance on a level, firm, clean, fireproof, and
dry surface and out of the reach of children and individuals with reduced mental,
sensory and intellectual capacities. Position the appliance where the mains plug can
e)
("ADD")
f)
g)
setting key ("SET/PRECOOLING") (on
compartment model RCSI-17 / RCSI-18)
3 – Drip tray
4 – Dispenser handle
5 – Dispenser unit
Batch thickness increase key
Power switch ("ON/OFF")
Batch pre-cooling / cooling level