Royal Catering RCHI-01 Manual De Instrucciones página 22

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h) Once the parts are dry and reinstalled, you can operate the appliance again.
3.3.3.
APPLIANCE OPERATION
a) Set the running time as explained in Section 3.3.1.
b) Prepare the product batch and charge it through the feeder chute (4) into the
refrigerating compartment (11).
c)
Keep the batch level between the MIN and MAX marks. Never attempt to
operate the appliance if the batch level is below MIN or above MAX, both
shown on the refrigerating compartment door (3).
d) With the refrigerating compartment (11) filled to a correct level, secure the
feeder chute (4) by replacing its guard (12).
e) CAUTION! Do not operate the refrigerating system of this appliance with the
refrigerating compartment (11) empty. Risk of failure!
f)
Start the stirrer drive unit to mix the batch. Switch the compartment cleaning
on/off key ("CLEAN/STOP") (d) to "CLEAN". The LED indicator (f) comes on.
g) The batch should be mixed for approx. 1 minute.
h) Run the refrigerating system. Switch the batch cooling on/off key
("AUTO/STOP") (c) to "AUTO".
i)
CAUTION! When in "AUTO" the batch cooling on/off key ("AUTO/STOP") (c)
first starts the stirrer drive unit; after 30 seconds, the refrigerating system
comes on.
j)
Place a container below the dispensing port to collect the ice cream. Unlock
the dispensing port guard (8) to let the product flow out freely.
3.4. Cleaning and maintenance
a)
Before cleaning and when the appliance is not in use, unplug it from the mains.
b)
Only mild cleaning agents intended for surfaces in contact with food shall be
used to clean the appliance.
c)
After each cleaning, dry all components well before the appliance is used
again.
d)
Store the appliance in a dry and cool place, protected from moisture and direct
sunlight.
e)
Do not spray the appliance with a stream of water and do not immerse it in
water.
f)
Ensure that water will not enter through the ventilation ports in the housing.
g)
Clean the ventilation ports with a brush and compressed air.
h)
Regularly inspect the appliance for technical defects and damage.
i)
Use a soft cloth for cleaning.
j)
Do not clean with any sharp and/or metal implements (e.g. a wire brush or a
metal scraper) as these may damage the surface of the appliance.
k)
Do not clean the appliance with acidic substances, medical products, thinners,
fuel, oil or other chemicals as they may damage it.
DISPOSAL OF WASTE APPLIANCES
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