Royal Catering RCHI-01 Manual De Instrucciones página 19

3.1. Appliance overview
1 – Housing
2 – Control panel:
a) Increase setting key ("HARD")
b) Reduce setting key ("SOFT")
c) Batch cooling
("AUTO/STOP")
d) Compartment cleaning on/off key
("CLEAN/STOP")
e) Cooling run LED indicator
f) Cleaning run LED indicator
on/off key
3 – Refrigerating compartment door
4 – Feeder chute
9 – Thumb screws
12 – Feeder chute guard
13 – Dispenser
14 – Base (Model RCHI-02)
15 – Handling wheels (Model RCHI-02)
16 – Non-slip base (Model RCHI-01)