Royal Catering RCHI-01 Manual De Instrucciones página 14

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  • ES

Idiomas disponibles

  • ESPAÑOL, página 67
Technical data
Parameter
specification
Product name
Model
Supply voltage [VAC] /
Frequency [Hz]
Power rating [W]
Protection class
Capacity (throughput) [L/h]
Refrigerant type / charge [g]
Refrigerating vessel
dimensions [mm]
Refrigerating vessel volume
[L]
Ambient temperature range
[°C]
Dimensions (Width x Depth x
Height) [mm]
Weight [kg]
1. General overview
This manual is intended to assist you in safe and reliable use. The product is designed
and manufactured strictly according to technical specifications using the latest
technology and components, and maintaining the highest quality standards.
READ THE MANUAL CAREFULLY AND UNDERSTAND IT
To ensure long and reliable operation of the product, operate and maintain it correctly
and strictly in compliance with this manual. The technical data and specifications in this
manual are up-to-date. The manufacturer reserves the right to modifications for the
purpose of quality improvement. Considering the technological progress and the
feasibility of noise reduction, the product is designed and built so that risks resulting
from noise emissions are minimised as far as possible.
Explanation of symbols
HARD ICE CREAM MACHINE
RCHI-01
545x755x880
88
BEFORE USE.
Parameter
value
230~/50
1.5
I
25
R290/145
200x240
7.5
10–43
545x725x1310
RCHI-02
104
loading

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