Fulgor Milano F7PBW24S1-R Manual De Usuario página 19

9. CONSERVATION OF WINES
EN
9.4 Consumption temperature
As a general rule, white wines should be served
at a temperature between +50°F and +54°F
(+10°C and +12°C) and red wines between +54°F
and +57°F (+12°C and +14°C).
Some wines may however be best enjoyed at
higher or lower temperatures.
You should also keep in mind that, during the
summer, wine is generally enjoyed at lower tem-
peratures than during the winter.
You should also consider the following:
White wines
White wines are normally not served at high tem-
peratures, since they are generally more acidic
that red wines and not very tannic. Therefore they
are more enjoyable at low temperatures.
It is preferable to serve these wines between
+50°F and +57°F (+10°C and +14°C). Young, fresh
and aromatic wines can also be served at +50°F
(+10°C), while less aromatic ones are served at
+54°F (+12°C).
Temperatures between +54°F and +57°F (+12°C
and +14°C) are for soft, mature white wines that
have been aged for some years in the bottle.
Higher temperatures would favour the exaltation
of the sweet character of the wine, at the expense
of the acidity and flavour, which are considered
pleasant and desirable characteristics of this
type of wine.
Rosé
Rosé wine is served at the same temperature as
white wines. It should be noted that these wines
may include a certain amount of tannin and may
therefore be preferable at higher temperatures.
Therefore, they are served between +50°F and
+54°F (+10°C and +12°C), if young and fresh, and
between +54°F and +57°F (+12°C and +14°C) if
robust and mature.
New wines (Vin Nouveau)
Due to the special processing they undergo, new
vintage wines contain a low tannin content and
are therefore more enjoyable if served between
+54°F and +57°F (+12°C and +14°C).
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Red wines
Since they contain more tannin and are less
acidic, red wines are normally served at higher
temperatures.
Younger wines with less tannin are normally
served between +57°F and +61°F (+14°C and
+16°C), while more full-bodied ones that are
more tannic may be served at up to +64°F
(+18°C). Some wines that have aged for years
in the bottle, still full-bodies and tannic, may be
served at +64°F (+18°C) or even +68°F (+20°C).
Young red wines with little tannin and
slightly structured may be enjoyable at lower
temperatures, between +54°F and +57°F (+12°C
and +14°C).
Sparkling wines
It is difficult to provide instructions to cover the
wide variety of sparkling wines in available.
As a general rule, sweeter and more aromatic
sparkling wines should be served at lower
temperatures, down to +46°F (+8°C), whereas
more tannic sparkling wines may be served at
higher temperatures, up to +57°F (+14°C).
Dry sparkling wines are usually served between
+46°F and +50°F (+8°C and +10°C).
"Classic" sparkling wines are normally served
at these temperatures, which may be as high as
+54°F (+12°C) for sparkling wines that have been
aged for some time.
It is however advisable, especially for finer wines,
to follow the suggestions and recommendations
of the winemaker on the bottle.
Liqueur and straw wines
These types of wines can be served at
temperatures between +61°F and +64°F (+16°C
and +18°C), depending on personal tastes, to
attenuate the sweet taste of straw wines, it can
also be served at +50°F (+10°C).
9.5 Position of bottles
The sliding shelves are made of fine wood and
contoured so as to hold bottles of the most
classical traditional shape or of the most modern
design.
Whether your collection holds fine bouteilles or
petit bouteilles, they will be right at home in the
Fulgor Milano Wine Cellar.
Also Magnum bouteilles can be stored, provided
you remove the shelf just above the one that will
hold them.
Warning
After a prolonged interruption
electrical power, once the electrical
power is reactivated, an audible signal
will indicate if the temperature has raised
above normal levels. In addition to this
the display will show for one minute the
highest temperature detected inside the
compartments, to allow the user to decide
how to better use the food items.
After one minute the display will resume
normal operation, while the Alarm button
will continue to blink.
Press the Alarm button to display the
highest recorded temperatures.
Bordeaux
Burgundy
BOTTLE
BOTTLE
10. CARE AND CLEANING
10.1 Care and Cleaning
To clean the parts made of steel use a microfiber
cloth and the sponge provided in the kit with the
appliance. Always use the cloth and sponge in
the direction of the steel's satin finish.
Every now and then, to polish the steel, wipe
with a slightly damp microfiber cloth.
You should use special care to keep the
ventilation openings in the appliance or in the
cabinet that houses it free of obstructions.
Note
of Scrupulously follow the detailed directions
that can be found in the provided kit and
never use abrasive or metallic products
which could scratch and damage the satin
finishing on the appliance permanently.
Before performing any sort of cleaning,
disconnect the appliance from
electrical power supply.
Make sure you do not damage the
refrigerant circuit in any way.
Warning
The use of chlorine-based detergents or
similar that contains it should be avoided
(bleach, hypochlorite, etc).
EN
the
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