Fulgor Milano F7PBW24S1-R Manual De Usuario página 18

9. CONSERVATION OF WINES
EN
You should also avoid very low temperatures
which may lead to the formation of deposits and
damage the aesthetic qualities of the wine.
All the compartments offer optimal conditions
and take into account all these needs. It should
however be noted that the Cantina Compartment,
in particular, is thermostatically controlled in a
very precise manner and ensures the utmost
care and attention over time of your most prized
bottles. When the Cantina Compartment is set
below +50°F (+10°C) the Wine Cellar must not be
set beyond +54°F (+12°C).
Model with Cantina and Wine Cellar
> Cantina compartment
+54°F (+12°C)
- adjustable from +39°F to +64°F
Cantina
(from +4°C to +18°C)
> Wine Cellar compartment
+50°F (+10°C)
- adjustable from +39°F to +64°F
Wine Cellar
(from +4°C to +18°C)
> FreshZone drawer
+0°F (-18°C)
- adjustable from +9°F to -11°F
FreshZone
(from -13°C to -23°C) (freezer mode)
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9.3 Time of conservation
Improvement of wine over time and its duration usually depends on the character of the variety and
its type. The following chart shows the best period of conservation and aging for various types in ideal
conservation conditions offered by your appliance.
However, you should always follow the instructions of the winemaker, especially for fine wines.
TYPE OF WINE CONSERVATION TEMPERATURE
New wines (Vin Nouveau) from +54°F to +57°F (from +12°C to +14°C)
Sweet sparkling wines from +46°F to +50°F (from +8°C to +10°C)
Rosé from +50°F to +57°F (from +10°C to +14°C)
Semi-sparkling wines from +50°F to +54°F (from +10°C to +12°C)
Normal white wines from +50°F to +57°F (from +10°C to +14°C)
Light red wines from +54°F to +57°F (from +12°C to +14°C)
Dry sparkling wines from +46°F to +50°F (from +8°C to +10°C)
Classic sparkling wines from +46°F to +50°F (from +8°C to +10°C)
Barrique and Vigorous white from +46°F to +54°F (from +8°C to +12°C)
Normal red wines from +57°F to +61°F (from +14°C to +16°C)
Barrique and Vigorous red wines from +57°F to +64°F (from +14°C to +18°C)
Straw wines or Liquorous wines from +61°F to +64°F (from +16°C to +18°C)
EN
TIME OF CONSERVATION
6 months
1 year
1 year
1-2 year
1-2 year
2 year
2 year
3-4 year
3-5 year
3-5 year
7-10 year
10-15 year
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