Idiomas disponibles
Idiomas disponibles
■ USING THE OPERATING VALVE (A)
To fit the operating valve (A):
Caution, these operations must only be carried out
when the product is cold and not in use.
• Place the operating valve (A) in position, aligning the
symbol
on the valve with the positioning mark (H)
as shown in the diagram opposite.
• Press down on the valve then turn it to the symbol
or
as shown in the diagram opposite.
To remove the operating valve:
Caution, these operations must only be carried out
when the product is cold and not in use.
• Press down on the valve then turn it to align the
symbol
with the positioning mark (H) as shown in
the drawing opposite.
• Remove the valve as shown in the drawing opposite.
To cook vegetables or delicate foods:
• Position the pictogram
on the valve opposite the
-
positioning mark (H)
Fig. 7.
• Pressure
operates at 50kPa (7 psi / 7lbs pressure).
To cook meat or frozen foods:
• Position the pictogram
on the valve opposite the
-
positioning mark (H)
Fig. 8.
• Pressure
operates at 80kPa (12 psi / 12lbs
pressure).
BEFORE FIRST USE
• Thoroughly clean the pressure cooker and its components before first use.
• Place the basket trivet (K) in the bottom of the pot and place the basket
(J) on top of it*.
• Fill the pot to two-thirds full with water (maximum mark (Max 2) for filling (O)).
• Close the pressure cooker.
• Position the symbol
opposite the positioning mark (H)
• Place the pressure cooker on a heat source, then set to maximum power.
It is normal for steam to be present near the pressure indicator (D) when
the product begins operating.
• When steam begins to escape from the valve, turn down the heat and leave
for 20 min.
• For models equipped with a timer, program 20 min.
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• After the 20 min is up, turn off your heat source.
• Gradually turn the valve (A), adjusting the speed that the pressure is
released by how far you open the valve, until it aligns opposite the symbol
• When the pressure indicator (D) drops down, your pressure cooker is no
longer under pressure.
• Open the pressure cooker
• Rinse the pressure cooker with water and dry it.
■ BEFORE COOKING
• Before each use, remove the valve (A) (see section
'Using the operating valve') and check visually and
against the light that the steam release outlet (B) is
not obstructed (See diagram opposite). If necessary,
clean it with a toothpick
• Check that the piston (C) is mobile (see drawing
opposite) and see section 'Cleaning and maintenance'.
• Add your ingredients and the liquid.
• Close the pressure cooker
properly closed
• Position
mark H - Fig. 7 or 8.
• Place the pressure cooker on a heat source, then set it
to maximum power.
-
Fig. 8.
*Basket and timer not included with certain models.
- Fig. 9.
-
Fig. 1 - 2.
-
Fig. 10.
-
Fig. 3 and ensure that it is
-
Fig. 4.
or
on the valve to the positioning
EN
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