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Idiomas disponibles
Idiomas disponibles
carefully take out the heating element
and remove the oil/fat with a soup ladle.
Once the temperature has dropped
sufficiently, you may also remove the
frying container carefully and pour out
the oil/fat into a heat-resistant container.
The oil/fat can be filtered by pouring it
through absorbent paper inserted into
a heat-resistant funnel or into the frying
basket itself.
∙ Do not pour frying oil/fat down the
kitchen sink. Once cold, it may
be disposed of together with your
household refuse.
∙ The frying container should be removed
before cleaning it in hot water or in a
dish-washer. Ensure that it is thoroughly
dried afterwards.
∙ The lid may be cleaned using hot water
and a mild detergent. Thoroughly dry
afterwards.
∙ The frying basket may be cleaned using
hot water and a mild detergent; it may
also be cleaned in a dishwasher.
∙ The exterior of the housing may be
cleaned with a damp, lint-free cloth.
Changing the filter
The lid contains a two-layered fat filter.
If the lid is used during the deep-frying
process, the filter must be changed after
about 10 cycles of use: remove the filter
cover, take out the used filters and then
insert first the white filter ad then the black.
Replace the filter cover. Replacement filters
can be obtained at your dealers, or through
our Customer Service.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human
health. Your local authority or retailer can
provide information on the matter.
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