Safety Instructions - Klarstein EMERALD 5 SLIM Manual De Instrucciones

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SAFETY INSTRUCTIONS

WARNING
Risk of explosion! Under certain conditions, hydrogen gas can form in
a hot water system that has not been used for more than two weeks.
HYDROGEN GAS IS HIGHLY EXPLOSIVE! If you have not used the
dishwasher for a long time, open all hot water taps and let the
water flow for a few minutes before using the dishwasher. This
causes the accumulated hydrogen gas to escape from the system.
As the gas can ignite, avoid naked flames and do not smoke during
this time.
Do not pull on the door. Do not sit or stand on the door and the dish rack.
Do not touch the heating rod of the dishwasher during or shortly after
operation.
Do not start the dishwasher until the door is firmly closed.
Open the door very carefully during operation and take care that no water
splashes in your direction.
Do not place anything heavy on the open door, this could cause the machine
to tip forward.
Make sure that plastic objects do not come into contact with the heating
element during operation.
Make sure that the detergent compartment is empty after the washing cycle.
Only wash plastic objects that are dishwasher safe and marked accordingly.
Only use detergents and rinse aids that are suitable for dishwashers. Do not
use soap, detergent or hand wash.
The building's power supply must include a main switch with a contact gap of
at least 3 mm between each pole to allow the circuit to be broken in the event
of a malfunction.
Keep children away from the detergent and rinse aid and make sure they do
not steal any detergent from the open door.
Make sure that children do not play with the device.
Children, physically and physically impaired persons should only use the
appliance if they have been familiarised in detail with the functions and safety
precautions by a supervisor.
Dishwashing detergents are strongly alkaline. If they are swallowed, poisoning
can occur. Avoid any skin or eye contact and keep children away from the
dishwasher when the door is open.
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