IKEA VARMD Manual Del Usuario página 17

ENGLISH
TO REDUCE THE RISK OF INJURY TO PERSONS
GROUNDING INSTALLATION
DANGER
Electric Shock Hazard
Touching some of the internal components can cause serious
personal injury or death. Do not disassemble this appliance.
WARNING
Electric Shock Hazard
Improp er use of the gro unding can result in electric shock. Do
not plug into an outlet until appliance is properly installed and
grounded. This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current. This appliance
is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly
installed and grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to
use an extension cord, use only a 3-wire extension cord.
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
2. If a long cord set or extension cord is used:
1) The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the
appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The long cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
UTENSILS
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
REMARKS
Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5 mm) above
the turntable. Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may
break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped
dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some
plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should
be slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to
touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly damp
cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning Tip For easier cleaning of the cavity walls that
the food cooked can touch: Place half a lemon in a bowl, add
300 ml (1/2 pint) water and heat on 100% microwave power
for 10 minutes. Wipe the oven clean using a soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of a
cover which gives protection againstexposure to microwave energy.
See the instructions on "MATERIALS YOU CAN USE IN
MICROWAVE OVEN OR TO BE AVOIDED IN MICROWAVE
OVEN".
There may be certain non-metallic utensils that are not safe to use
for microwaving. If in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not
use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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