Subject parameters:
Subject type
Pantry compartment
Wine storage com-
yes
partment
Cellar compartment
Fresh food compart-
ment
Cold storage com-
partment
Zero stars or ice ma-
ker compartment
One-star compart-
ment
Two-star subject
Three-star subject
Four-star compart-
ment
Two-stars compart-
ment
Variable temperature
compartment
For wine storage cabinets
Number of standard wine bottles
Light source parameters:
Light source type
Energy efficiency class
Minimum term of the warranty offered by the manufacturer: 24 months
Further information:
Web link to the website of the manufacturer where the information specified in point 4(a) of the Annex to Commissi-
on Regulation (EU) 2019/2019 can be found: www.klarstein.de
Subject parameters and values
Volume of the
compartment (in
dm3 or l)
no
-
94.0
no
-
no
-
no
-
no
-
no
-
no
-
no
-
no
-
no
-
-
-
Recommended
temperature
setting for
optimised food
storage (in °C)
Freezing capacity
These settings
(in kg/24h)
shall not conflict
with the storage
conditions set
out in Table 3 of
Annex IV
-
12
-
-
-
-
-
-
-
-
-
-
38
LED
G
Defrost type (au-
tomatic defrost =
A, manual defrost
= M)
-
-
-
M
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
EN
49