Operating Instructions
EN
9.2
Cleaning
WARNING
Danger of burns from hot surfaces when switched off
The surface of the hot and cold plate can reach up to 140°C during
operation. Food containers and objects that are placed on the plate
also heat up. After switching off the hot and cold plate, there is no
way to tell if the plate is still hot.
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Make sure that the enclosed warning stickers are attached
visibly next to the product and are not covered.
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Wear suitable protective gloves when removing objects from
the hot and cold plate.
►
Do not place any heat-sensitive objects on the hot and cold
plate.
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Only clean the surface when it has cooled down sufficiently.
ATTENTION
The stainless steel surfaces of the device may be damaged by
incorrect handling and rust may form.
Therefore, take the following precautions when using the device:
►
Read the special care instructions for stainless steel and follow
the instructions contained in them.
You can download the care instructions at www.hupfer.com in
the Downloads section.
►
Clean the surfaces regularly with water.
►
Avoid contact of the surfaces with other metals, especially iron
or steel.
No scouring powder or other dry cleaners, cleaning wool, steel
sponges or sharp-edged objects may be used to clean the hot and cold
plate.
Hot and cold plate
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