Getting Started; Important Instructions - Klarstein AREZZO Manual De Instrucciones

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GETTING STARTED

Note: This device is only suitable for household use.
1.
Remove all packaging material, stickers and plastic tape from around the
mains plug.
2.
Clean all removable parts (e.g. the pizza stone) as described in the section
"Cleaning and Care". It is recommended to let the pizza stone dry thoroughly
before putting it back into the appliance.
3.
Select a suitable installation site for the device. The appliance should be
placed on a stable, heat-resistant surface and at a safe distance from
tablecloths, highly flammable liquids and other combustible materials. Make
sure that there is sufficient distance to walls and other objects on all sides
of the appliance to allow the heat to escape from the appliance without
damaging cabinets, walls or other objects.
4.
Plug the power plug into the mains socket. To avoid overloading the circuit, do
not operate any other high wattage appliance on the same circuit.

Important instructions

1.
This appliance is designed to cook significantly faster than other cooking
appliances at most settings. Do not leave the device unattended when it is in
operation.
2.
The pizza oven gets hot. Always use oven gloves or oven mitts when touching
the exterior or interior surfaces of the appliance during use.
3.
Do not use cooking sprays or oils on the pizza stone when using functions
with medium or high temperature settings.
4.
During the first few minutes of operation, smoke and a slight odour may be
perceived. This is caused by oil that may have been used in the manufacture
of the appliance and does not affect the performance of the oven.
5.
You must set the timer for the pizza oven to work.
6.
The heating elements switch on and off during operation to ensure even heat
distribution.
7.
Do not cut food directly on the pizza stone included in the delivery.
8.
Do not use baking paper, silicone mats or other baking pads in this oven.
9.
Frequent or prolonged opening of the door may affect the preheating and
cooking time. If possible, keep the door closed to keep the heat in the pizza
oven.
Preheating
1.
Always preheat the oven for 12 minutes before use.
2.
For dishes such as pizza, frozen snacks, etc., always preheat the pizza stone
together with the oven by placing the pizza stone inside before the appliance
starts heating up.
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