Waves RG-121646.1 Manual De Instrucciones página 80

RG-121646.1
LIST OF COMPONENTS
1. Grill plate
2. Raclette pans
3. Temperature control knob
4. Indicator light
5. Base for raclette pans (raclette position)
6. Tray for unused raclette pans (storage position)
BEFORE USE
1. Make sure that there is enough ventilation around the appliance.
2. The appliance should not be placed on an untreated wood surface. Place the appliance on a level and heat
resistant surface.
3. Operate the appliance before first use for approximately 10 minutes in order to burn off production
residues. Make sure there is good ventilation. The appliance may emit some smoke and a characteristic
smell when you switch it on for the first time. This is normal and will stop soon.
GRILL LIKE A REAL CHEF
Preparing your meat in advance (take it out of the refrigerator, let it reach room temperature before you put it
on the grill-plate) gives your meat a more even cooked result. It also prevents the grill-plate from deforming if
the meat and other ingredients are too cold.
GRILL
1. Place the appliance in the middle of the table.
2. Cut the meat into small pieces. You can thus reduce the cooking time.
3. Switch the appliance on by turning the temperature control knob to position "MAX". The indicator light
illuminates.
4. Pre-heat the appliance for approx. 10 minutes. The appliance now is ready and you can start cooking.
5. Fill the raclette pans according to your taste only with cheese or other foods/trimmings and place them in
the appliance. Remove the pans as soon as the cheese has melted or the other food is done according to
your liking. Do not prepare meat or fish in the raclette pans; meat and fish can be prepared on the grill plate.
6. After use, turn the temperature control knob to position "MIN" and then unplug the appliance.
Important!

Do not place aluminum foil or other objects under the heating element.

Do not place frozen food on the grill. Food must be thawed first.
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