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Operation
1
Place the grill plate on the appliance and make sure that it is firmly seated.
2
If you want to prepare fondue, place the fondue pot in the middle of the grill plate
and place the fondue fork holder over the fondue pot.
3
Switch on the appliance and heat the raclette by turning the thermostat knob to the
MAX position. The red control light will illuminate. We recommend that you apply
a layer of cooking oil to the grill plate. If fondue pot and grill plate are used, the
raclette should be preheated for approx. 5 minutes.
Note: If you are using the raclette for the first time, there may be a slight smell and
smoke. This should disappear after a few minutes and is normal.
4
When the appliance is preheated, put the ingredients in the raclette pans, on the
grill plate and in the fondue pot.
5
Place the raclette pans on the heating base under the grill plate.
Note: Do not preheat the pans and do not overfill the pans. When making fondue,
do not fill the fondue pot with ingredients beyond the MAX filling line.
6
Turn the thermostat knob to set the desired temperature.
7
During cooking, the red control light turns on and off to maintain the set
temperature. Use the forks supplied to hold the ingredients in the fondue pot.
8
After use, turn the appliance off and unplug it from the wall outlet. The red control
lamp goes out.
Cooking tips
• To cook more evenly and quickly, cut raw meat into thin slices or small pieces.
Always cook raw meat on the grill or stone plate and never in pans.
• Turn meat, fish, seafood and vegetables regularly when grilling. Cook the meat
thoroughly.
• For more flavour, marinate meat and vegetables before cooking when using the
grill plate. Be careful as marinated foods fry faster. Never use oil or marinated
ingredients on the stone plate as this can change the nat
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