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Idiomas disponibles
Idiomas disponibles
4. Place the meat on the loading tray. Pushing the meat with your hand is
forbidden. Use only the pusher for this purpose.
5. Switch on the machine by pressing the "I" button (9). To set the auger in
motion, turn the jog switch to "Fwd. ( Forward).
6. If meat gets stuck inside the machine, switch to reverse gear for approx. 1-2
seconds by setting the gear selector (10) to "Rev." (Reverse) and then switch
to forward again. Remembering to always briefly turn the switch (10) to the
"Off" position between direction changes and wait for the auger to stop
spinning.
7. When finished using the unit, turn the gear switch (10) to the "Off" position,
press switch "0" (9) and disconnect the unit from the power source.
Replacing the sieve
Before replacing the sieve it is necessary to set the rotary switch (10) to the "Off"
position, press the switch "0" (9) and (9) and disconnect the machine from the power
source.
Unscrew the body nut (5), then remove the sieve (6).
Fit a new strainer by matching the notch in the strainer with the slot in the body. Tighten
the nut (5).
The unit is equipped with an overheating safeguard. In case the safeguard is
triggered, verify and remove the cause, then press the "RESET" button located on
the back of the unit, next to the power cord.
3.4. Cleaning and maintenance
a)
Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
Wait until the rotating parts stop.
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b)
Use only non-corrosive cleaning agents for cleaning the surfaces.
c)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d)
After each cleaning, all the parts should be dried well before the unit is used
again.
e)
Store the unit in a dry and cool place protected from moisture and direct
sunlight.
f)
Do not spray the unit with a stream of water or immerse it in water.
g)
Make sure that no water enters through the ventilation openings in the casing.
h)
Clean the ventilation openings with a brush and compressed air.
i)
Perform regular inspections of the unit checking technical fitness and any
damages.
j)
Use a soft cloth for cleaning.
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