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Idiomas disponibles
Idiomas disponibles
Program #8: Pasta
For preparing noodle dough. In this program no baking is done.
Program #9: Dough
For preparing dough. In this program no baking is done.
Program #10: Jam
For making jam.
Program #11: Cake
Kneading, rise and bakes for cake.
Program #12: Bake
For additional baking of breads that are too light or not baked through. In this program
there is no kneading or resting. The bread will be kept warm for nearly an hour after the
end of the baking operation. This prevents the bread from becoming too moist. To turn off
the warming function press the" Start/Stop" button for 2 seconds, until one long audible
signal is heard. To switch off the appliance, disconnect the appliance from the power
supply.
MEMORY FUNCTION
If you have a power outage or disruption while using your appliance, the LCD display
will turn blank and the appliance will stop working. If power is resumed within 10
minutes of the outage, the appliance will start up and complete the program. If the outage
is longer than 10 minutes it will be necessary to unplug the unit, clean the contents of the
bread pan and start from the beginning. This does not apply, however, when you cancel or
stop the baking process by pressing the "Start/Stop" button for 2 seconds.
DELAYED TIME SETTING
The timer function enables delayed baking. If you want the appliance to not start working
immediately you can use this button to set the delay time. You must decide how long it
will be before your bread is ready by pressing the "Time ▲". Please note the delay time
should include the baking time of program. That is, at the completion of delay time, there
is hot bread that can be served. At first the program and degree of browning must be
selected, then pressing "Time ▲" to increase the delay time at increments of 10 minutes.
Maximum delay is 13 hours.
Example: Now it is 8:30 p.m., if you would like your bread to be ready in the next
morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size
then press the "Time ▲" to add the time until 10:30 appears on the LCD. Then press
the "Start/Stop" button to activate this delay program. You can see the dot flashed and
LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, If you don't want to take out the bread immediately, the keep warm time of 1
hour starts.
Note: Do not use the delayed time setting when working with perishable ingredients
such as eggs, milk, cream or cheese.
BEFORE BAKING BREAD
• Remove bread pan from appliance, before putting in the ingredients. If ingredients reach
the baking area, a fire hazard may be caused by ingredients heating up on the heater.
• Always put the ingredients in the stated order into the bread pan.
• All ingredients should be room temperature to maintain an optimal rising of the yeast.
• Measure the ingredients precisely. Even negligible deviations from the quantities
specified in the recipe may affect the baking results.
Note: Never use larger quantities than those specified. Too much dough can rise out
of the bread pan and drop onto the hot heating elements, causing a fire hazard.
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