Unold 58625 Instrucciones De Uso página 38

Problem
Oil/fat is overflowing.
Foodstuff does not become
crispy.
Fat is not heated enough.
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Cause
The „MAX" level has been
exceeded.
Foodstuff was not dry enough. Dry foodstuff before frying with
Frying basket has been
dipped in too rapidly.
Food quantity has been
exceeded.
Temperature too low.
Frying basket overloaded
Oil/fat not hot enough.
Oil/fat is used and contains
too much water
Not enough fat in the oil pan.
Oil pan and heating and
control panel are not correctly
inserted.
Remedy
Check the oil quantity!
a towel.
Lower frying basket slowly and
carefully.
Reduce the quantity of food to
be fried.
Adjust the temp. setting.
Reduce the quantity of the
foodstuff to be fried.
Temperature control defec tive,
contact our service.
Replace oil/fat.
Read chapter „Operation", pt.
1-3, filling with fat/oil, and
"overheat protection".
Insert the respective parts
care fully according to these
instruc tions.