Hamilton Beach 50111 Guía De Uso página 20

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Alcoholic Frozen Drinks
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Frozen Margarita
Lime
Salt
4 ounces (125 ml) lime
6 ounces (175 ml) tequila
2 ounces (60 ml) triple sec
2 cups (500 ml) (approximately) crushed ice
Rub rim of glass with lime juice then dip in salt – set aside. In assembled
blender jar, add lime juice, tequila, triple sec and ice. Blend on highest speed
until all ingredients are incorporated. Increase or decrease amount of ice to
reach desired consistency. To add ice, reduce speed removing filler cap and
gradually add ice to mixture. Pour margarita into previously prepared glasses
and serve. Yield: 2 servings.
Strawberry Daiquiri
5 ounces (140 g) frozen strawberries in syrup, slightly thawed
3 ounces (80 ml) rum
2 ounces (60 ml) strawberry schnapps
2 cups (500 ml) ice
Place all ingredients in blender jar; cover. Blend on high speed until smooth.
Yield: 1 serving.
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