IKEA MOTSVARIG Manual De Instrucciones página 29

EN
Adjusting the oven temperature
Your appliance has been factory calibrated and test-
ed to ensure an accurate baking temperature. For
the first few uses, follow your recipe times and tem-
perature recommendations carefully. If you think the
oven is cooking too hot or too cool for your recipe
times, you can adjust the control so the oven cooks
hotter or cooler than the temperature displayed.
CAUTION
Do not use oven thermometers such as those
found in grocery stores to check the temperature
settings inside your oven. These oven thermom-
eters may vary as much as 20 to 40 degrees from
actual temperatures.
Oven temperature adjustments made will not af-
fect the broil or self cleaning feature temperatures.
If the display is set for Celsius, adjustments made
will be in 1°C increments with each press of arrow
keys
To adjust oven temperature:
1. Press Bake.
2. Set the temperature to 550°F (288°C) by pressing
and holding .
3. Within 3 seconds, press and hold Bake until nu-
meric digit(s) appear. Release Bake key. The dis-
play now indicates the amount of degrees offset
between the original factory temperature setting
and the current temperature setting. If the oven
control has the original factory calibration, the
display will read 00.
4. The temperature can now be adjusted up or down
35°F (19°C), in 5°F increments. Press and hold
to adjust the temperature higher until the
desired amount of offset appears in the display.
When lowering the oven temperature using
, a minus sign (-) will appear before the number to
indicate that the oven will be cooler by the dis-
played amount of degrees.
5. When you have made the desired adjustment,
press OFF to go back to the time of day display.
OVEN CONTROLS
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