Cleaning - Vollrath Mirage 7470110 Manual Del Operador

Rethermalization
1. Press the ON/OFF button to turn on the equipment.
2. Fill the included Vollrath induction ready inset with cooked, chilled
food. Place the inset into the equipment. Close the lid. For best
results keep the lid closed while heating and serving.
3. Press the function button to select the Retherm (Rethermalize)
mode.
4. While the food is rethermalizing, the retherm light will illuminate and
the display will show the target temperature of 165 ºF (74 ºC).
5. The stir light may blink to indicate the food should be stirred for
even heating. For best results stir the food often, approximately
every 15 minutes.
6. Monitor the food temperature closely for food safety.The United
States Public Health Service recommends that hot food be held at a
minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Note: This equipment monitors the temperature of the inset and
automatically cycles on and off to achieve and maintain the
selected setting. Temperatures displayed may vary from
actual food temperatures depending on the type of food
and stirring frequency. For best results adjust the settings
as needed to achieve the desired temperature of each
menu item. Some foods may require a higher setting to
hold at the desired temperature.
7. The display will blink if the inset is removed.
8. After the inset has reached approximately 165 ºF (74 ºC), the
equipment will switch to hot food holding mode. The warm light will
illuminate and the display will show the default setting for Hot Food
Holding.
9. Follow the instructions for Hold Hot Food at Serving Temperature.
Do not add cold food to rethermalized hot food.
Hot Food Holding
Select either a temperature at which to hold hot food or one of the
preset programs.
Preheat the Warmer
1. Press the ON/OFF button to turn on the equipment.
2. Place the empty Vollrath induction ready inset into the equipment.
3. Press the up arrow to select a temperature above 155 ºF (68 ºC). To
switch to ºF or ºC, press the function button until the display shows
your preference.
4. Allow the equipment to heat for 5 minutes.
Hold Hot Food at Serving Temperature
1. Fill the included Vollrath induction ready inset with pre-heated food,
above 155 ºF (68 ºC). Place the inset into the equipment. Close the
lid. For best results keep the lid closed while heating and serving.
2. Select a holding temperature or preset program.
Press the function button to select Warming or one of the preset
programs: Soup, C Soup (Cream Soup), Chili, or Mac (Mac and
Cheese).
3. The warming light blinks until the inset heats to the set temperature.
4. The stir light may blink to indicate the food should be stirred for
even heating. For best results stir the food often, approximately
every 15 minutes.
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Mirage Countertop Induction Rethermalizers Operator's Manual
5. Monitor the food temperature closely for food safety.The United
States Public Health Service recommends that hot food be held at a
minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Note: This equipment monitors the temperature of the inset and
automatically cycles on and off to achieve and maintain the
selected setting. Temperatures displayed may vary from
actual food temperatures depending on the type of food
and stirring frequency. For best results adjust the settings
as needed to achieve the desired temperature of each
menu item. Some foods may require a higher setting to
hold at the desired temperature.
6. The display will blink if the inset is removed.
Lock the Control Panel (optional)
Lock
At the same time, press and hold the function button and the arrow
down button until the lock light appears.
Unlock
At the same time, press and hold the function button and the arrow
down button until the unlock light appears.

CLEANING

WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
To maintain the appearance and increase the service life, clean this
equipment daily.
What you will need:
• Three soft clean cloths, one each for cleaning, rinsing and drying
• Mild dish washing detergent
• Clean warm water
NOTICE: Failure to follow these cleaning instructions may lead to
product damage that will not be covered under warranty.
1. Unplug the equipment and let it completely cool.
2. Use a soft cloth moistened with warm water and a mild dish washing
detergent to clean the well and the rim.
NOTICE: Do NOT use cleaning solutions that contain chlorine or
bleach ingredients. Use of solutions with these
ingredients will damage the well and will void the
.
warranty
3. Use the second clean soft clean soft cloth moistened with clean
warm water to wipe all detergent from the well and the rim.
4. Use the third soft clean cloth to dry the well and the rim.
NOTICE: Failure to throughly remove all detergent or thoroughly
dry the equipment may result in damage to the
equipment.
5. The stainless steel insert is dishwasher safe.
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