Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Cooked leek
Parsley
Plums
Soncino bitter root
Radicchio
Radish
Ribes
Rosemary
Sage
Celery
Raw, sliced celeriac
Cooked celeriac
Boiled soya beans
Spinach
Plums
Peeled tamarind
Thyme
Jerusalem artichokes
Grapes
Savoy cabbage leaves
Ginger
Pumpkin
Cooked pumpkin
Raw courgettes
Cooked courgettes
ASSEMBLY WITH FILTERS + SORBET ACCESSORIES
WARNING!
•
Insert the rubber lever that prevents the pulp from leaking into the opening in the
lower part of the juice container [Fig. B] ensuring it is correctly engaged over the
pawl.
•
Insert the juicing container onto the motor casing ensuring the mark (▼)
matches that of the motor casing (▲) [Fig. C].
•
Insert the selected filter (Fine mesh filter or Wide mesh filter) into the mixer
[Fig. D].
Note: should you choose to use the accessory for sorbets and
s a u c e s
this operation must not be performed.
•
Insert the filter with mixer, or the accessory for sorbets and sauces into the
juicing container, aligning the red dot (•) on the filter with the red dot (•) on the
700 g
100 g
1,3 kg
800 g
900 g
600 g
400 g
1 rosemary sprig, 4 raw tomatoes
2 sage leaves, 4 tomatoes
700 g
1 kg
1 kg
1,3 kg
700 g
1 kg
2 tamarinds, 1 apple
A handful of thyme, 4 raw tomatoes. Re-
move with the spout closed
700 g
2 kg
900 g
800 g
800 g
Cooked pumpkin and raw carrots. Alterna-
te the ingredients as you insert them
4 kg
1 kg
400 g
NO
700 g
EN
NO
200 g
300 g
250 g
NO
NO
400 g
NO
NO
1,2 kg
400 g
400 g
NO
NO
NO
500 g
500 g
NO
NO
NO
NO
NO
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