Waring Commercial WCO250X Manual Del Usario página 9

Broil
Indicates that the upper heating elements are operating.
Broil can be used for beef sirloin, hamburgers, chicken
breasts, lamb chops, pork chops, fish fillets and steaks.
5. Temperature Control Knob
This thermostatic switch controls the temperature inside the
oven; it maintains the proper temperature during the various
heating, roasting and baking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The racks
support food during broiling, roasting and baking.
7. Upper Heating Elements
There are two straight heating elements in the upper part of
the oven.
8. Rack Support Guides
There are three different levels inside the oven for the wire
racks and baking tray. Select the best position for the food
relative to the heating elements. See diagram on page 13.
9. Lower Heating Elements
There are two straight heating elements in the lower part of
the oven.
10. Door Handle
Use this handle to avoid getting burned by the hot
oven door.
11. Double-Paned Tempered-Glass Door
Be sure the safety door is closed tightly while preheating,
baking or roasting. To avoid getting burned, don't touch
the door when the oven is in use. Wait until the oven cools
before cleaning the door with a damp cloth.
12. Stainless Steel Baking Tray
Can be used for baking or as a drip tray.
13. Interior Light
Lights up when timer is not in the OFF position. Allows for
better viewing of the cooking process.
14. Convection/Roast Fan
Utilizes a heating element and fan to circulate hot air which
helps with even cooking and quicker results.
15. Rear Heating Element
The rear heating element is behind the rear panel of
the oven.
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