Refrigerator Compartment; Moving Your Appliance - Domo DO929RKZ Manual De Instrucciones

STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:

Refrigerator compartment

Door rack
Crisper drawer
Middle shelf
Top shelf
MOVING THE SHELVES AND DOOR RACK
· Empty the fridge before moving the shelves or the door racks.
· To move a shelf, raise it and pull it towards you.
· To move a door rack, grip it firmly with 2 hands. Raise the door rack and pull it towards you.
LIGHTING
Beware: Unplug the appliance from the power supply before replacing the light bulb.
1. Remove the bulb cover.
2. Unscrew the old bulb and then screw a new 15W (E14 base) bulb.
3. Replace the bulb cover.

MOVING YOUR APPLIANCE

If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This
will allow the refrigeration system pressures to equalise before restarting.
· Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove
all mobile parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.
· Relocate and install. If the appliance has been left on its side for any length of time, leave it
standing upright for at least 10 minutes before turning on.
Your appliance uses isobutane (R600a) as a refrigerant. Although R600a is an environmentally
friendly and natural gas, it is explosive. Therefore you should be careful during shipment and
installation to prevent your appliance's cooler elements from being damaged. In the event of
a leak caused by damage to the cooler elements, move your fridge from open flame or heat
sources and ventilate the room where the appliance is located for a few minutes.
42
DO929RKZ-DO929RKC-DO929RKR
Type of food
· Food with natural preservatives such as jams, juices,
drinks, spices, etc.
· Do not store food with a limited shelf life here
· Fruits, herbs, and vegetables
· Do not refrigerate bananas, onions, potatoes, or garlic
· Dairy and eggs
· Food that does not need to be cooked, such as ready-
made meals, leftovers, spreads, etc.