W O L F
WA R M I N G D R AW E R
W A R M I N G D R A W E R
O P E R AT I O N
Always start with hot food. The warming
drawer will keep hot food at serving
temperature. Do not use the warming
drawer to heat cold food other than for
proofing yeast dough and crisping crackers,
chips or dry cereal.
Always preheat the warming drawer. Allow
the following preheat times:
•
4 minutes for
•
7 minutes for
•
13 minutes for
NOTE: It is not necessary to preheat the
warming drawer for proofing.
Food in heat-safe glass and glass ceramic
containers may need higher temperature
settings as compared to food in metal
containers.
Repeated opening of the warming drawer
will allow hot air to escape and the food to
cool.
With large loads, it may be necessary to
use a higher temperature setting and to
cover some of the cooked food items.
Food should be kept hot in the cooking
container or transferred to a heat-safe
serving dish prior to being placed into the
warming drawer.
Remove serving spoons, etc., before placing
food containers in warming drawer.
Aluminum foil may be used to cover food
to increase moisture content.
Plastic containers or plastic wrap will melt if
placed in contact with the warming drawer
or hot utensils from the warming drawer.
Melted plastic may be difficult to remove
and is not considered a warranty repair.
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U S E & C A R E
W A R M I N G D R A W E R
The rack will fit in the warming drawer front to
back and allows you to double stack items.
When holding hot, cooked foods and warming
empty serving dishes at the same time, place
the serving dishes on the bottom of the
warming drawer and place food on the rack.
IMPORTANT NOTE: Always preheat the
warming drawer with the rack in position.
W A R M I N G D R A W E R
The stainless steel warming drawer pan is
removable for cleaning. To remove, pull the
warming drawer completely open. Slide finger-
tips under the right and left side edges of the
pan. Firmly pull the pan upward, making sure
that all edges are clear from the interior of the
unit.
To replace the warming drawer pan, pull the
warming drawer completely open. The pan
should be inserted so that the rear wall has the
holes for the fan. Place pan edges on the side
rails of the drawer frame. Open and close the
drawer completely to check operation.
R A C K
PA N
13