CASO DESIGN Crema & Choco Black 1665 Manual Del Usuario página 33

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Milk foam and hot milk
1. Place the desired insert onto the fixing inside the jug.
2. Pour the milk or the plant-based milk intot the jug.
3. Place the lid.
4. Place the jug on the base and insert the plug.
5. Press the Select/Start button repeatedly until the
desired function lights up. As long as the LED of the
function is flashing, you can choose between the
functions.
6. When the LED of the function lights up constantly, then
the device starts the operation. You can cancel
prematurely by pressing Select/Start button again.
7. The process ends automatically and you can hear an
acoustic signal.
Hot chocolate
1. Place the desired insert onto the fixing inside the jug.
2. Pour the milk or the plant-based milk intot the jug.
3. Add cocoa powder or chocolate in finely chopped
pieces to the liquid. Note: Also with cocoa powder or
chocolate added the Max mark shall not be exceeded.
4. Place the lid.
5. Place the jug on the base and insert the plug.
6. Press the Select/Start button repeatedly until the function for hot milk lights up. As long
as the LED of the function is flashing, you can choose between the functions.
7. When the LED of the function lights up constantly, then the device starts the operation.
You can cancel prematurely by pressing Select/Start button again.
8. The process ends automatically and you can hear an acoustic signal.
We recommend you to add a maximum of 40 g of chocolate to an amount of 350 ml milk.
Also note the consumption recommendations on the packaging of the cocoa or chocolate,
if available.
WARNING
► Do not touch the heating plate during or immediately after use in order to avoid burns.
► The jug may only be filled up to MAX mark.
► Do not fall below the MIN mark (100 ml).
► Do not operate the device without insert otherwise the contends could burn.
► Only use milk or plant-based drinks such as soy drink. Please note that not all plant
drinks are suitable for frothing.
► The milk foam consistency varies depending on the temperature, type of milk or fat
content.
► Test different types of milk and temperatures to find the best result for you.
PLEASE NOTE
33
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