Functions - Unold 68817 Instrucciones De Uso

functIOnS

Keeping warm
Top heat at 50% power to keep cooked food warm and to heat up crockery.
1. Position the food to be kept warm in a container with cover on the oven rack at
the centre of the oven.
2. Select the desired function using the function switch.
3. Set the temperature switch to the desired temperature and select top and bot-
tom heat or top heat only, depending on the recipe.
4. Set the timer to the desired heating time.
top/bottom heat
The oven is the ideal appliance for the preparation of bakes, roasts and other oven-
cooked dishes.
1. Place your casserole, soufflé dish or roaster on the oven rack, or use the baking
tray.
2. Always place the bakeware/soufflé dishes at the centre of the oven on the rack.
3. Select the desired function using the function switch.
4. Set the temperature switch to the desired temperature and select top and bot-
tom heat or top heat only, depending on the recipe.
5. Set the timer to the desired cooking time.
top/bottom heat with fan
The multi-function oven is the ideal appliance for the baking of all types of cakes
and bread.
1. You can use any conventional baking dishes with a diameter of max. 28 cm or
the baking tray supplied with the oven.
2. For baking, we recommend using top and bottom heat with fan assistance.
3. For baking dishes, insert the rack at the bottom rail and place the dish on the
rack.
4. For the baking of biscuits, apple tarts and other flat pastry dishes, use the
baking tray and insert it in the second rail from the bottom.
5. Set the function switch to top and bottom heat with fan and select the desired
temperature with the temperature switch.
6. Set the timer to the desired baking time.
7. After the set baking time has lapsed, the oven is automatically switched off
and beeps.
8. Check whether your food is fully cooked, using a wooden pin. If there is no
dough left on the pin when you retract it, the cake or pie is ready to be taken
from the oven.
9. If there is dough on the pin, continue baking at the same temperature for a few
more minutes and repeat the pin test.
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