Pasta Basic Pasta; Semolina Pasta - Cuisinart Pastafecto! PM-1 Serie Manual De Instrucciones Y Libro De Recetas

Basic Pasta
This recipe is easy to make anytime, thanks to simple,
pantry staple ingredients.
Makes 1 pound pasta
3 cups (360g) unbleached, all-purpose flour
½ teaspoon salt
2 large eggs (100g), lightly beaten
¼ cup (89ml) water
1. Assemble the pasta maker with the pasta mixing paddle and
desired pasta disc. Put the flour and salt into the mixing bowl and
secure the lid.
2. Press Auto/Stop to start mixing. While the unit is mixing, pour the
beaten eggs through the opening in the lid. Gradually add the
water so that mixture resembles a coarse meal. The mixture should
never come together as a dough ball.
3. The pasta maker will automatically extrude the pasta once it has
finished mixing. Use the cutting tool to cut pasta to desired length.
4. Cooking time is about 2 minutes for spaghetti and 4 minutes for
thickest rigatoni for al dente pasta.
Nutritional information per serving (based on 6 servings):
Calories 254 (21% from fat) • carb. 44g • pro. 8g • fat 6g • sat. fat 1g
chol. 36mg • sod. 189mg • calc. 14mg • fiber 4g
PASTA

Semolina Pasta

Semolina pasta is a heartier recipe that holds up well to all
Makes 1 pound
2 cups (315-320g) semolina flour
²⁄ ³ cup (80g) 00 flour
½ teaspoon table salt
1 large egg (50g), lightly beaten
½ cup water (118ml)
1. Assemble the pasta maker with the pasta mixing paddle and
desired pasta disc. Put both the semolina and 00 flour into the
mixing bowl with the salt and secure the lid.
2. Press Auto/Stop to start mixing. While the unit is mixing, pour the
beaten egg through the opening in the lid. Gradually add the water
so that mixture resembles a coarse meal. The mixture should never
come together as a dough ball.
3. The pasta maker will automatically extrude the pasta once it has
finished mixing. Use the cutting tool to cut pasta to desired length.
4. Cooking time is about 3 minutes for spaghetti and 6 minutes for
the thickest rigatoni for al dente pasta.
Nutritional information per serving (based on 6 servings):
Calories 254 (21% from fat) • carb. 44g • pro. 8g • fat 6g • sat. fat 1g
chol. 36mg • sod. 189mg • calc. 14mg • fiber 4g
16
shapes and cuts.