CO
Process Calibration
2
Start as in chapter CO
17.3
B
hPa
27.3
H
°C
CO2 Calibration
Type = Process
17.3
B
hPa
27.3
H
°C
B Point1 = 00000 hPa
B CO2
= 17.3
hPa
17.3
B
hPa
27.3
H
°C
B Point1 = 16.90 hPa
B CO2
= 17.3
hPa
17.3
B
hPa
27.3
H
°C
pH S=100.0%
Z=7.009pH
Save Adjust
22
ONE POINT CALIBRATION described.
2
Select PROCESS CALIBRATION.
u
Take a sample and press the [ENTER] key again to store the current measuring
value. After determining the CO
proceed with the calibration.
u
Enter the CO
value of the sample then press the [ENTER] key to start calibration.
2
u
The display shows the slope calibration factor "S" and the offset calibration factor
"Z".
For ISM (digital) sensors select ADJUST, CALIBRATE or ABORT to finish calibration.
u
For Analog sensors select ADJUST or ABORT to finish calibration. See Chapter 6
"General Setup" on Page 13.
value of the sample, press the c key again to
2