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Idiomas disponibles
Idiomas disponibles
6 Qt. Pressure Cooker
4.
The RICE function will automatically default to LOW Pressure. (You may switch it to
HIGH Pressure if you desire and reduce the time by 2 minutes). Press the START
button to begin cooking.
5.
When cooking is complete the pressure cooker will beep and the timer will start
counting up. You may let the pressure release on its own as the pressure cooker
cools or you may turn the VENT knob to EXHAUST in short bursts after a 7 minutes
for a quick release. DO NOT hold the VENT knob open.
quick release method will release extremely hot steam and liquid into the air that
can cause burns. Please use oven mitts or other items to protect your hands and
arms. Keep face away from the steam vent.
6.
Once the steam is released, carefully turn the lid clockwise to unlock it and remove
the cooking pot. Please use oven mitts to do this as the pressure cooker and
cooking pot will be hot. NEVER FORCE THE LID OPEN. The lid will only release
when the pressure is fully released.
7.
If the lid is not removed the pressure cooker will automatically switch to KEEP
WARM if the CANCEL button is not pressed.
Slow Cook Setting
Add all ingredients according to your recipe to the removable cooking pot and place the
pot in the pressure cooker. Place the lid on the pressure cooker and turn it counter
clockwise to lock it into position (see photos page 9).
1.
Turn the VENT knob to EXHAUST.
2.
Press the SLOW COOK button. 03.0h (3 hours) will show up in the display. You
may increase the time in 1 hour increments (up to 10 hours) by repeatedly
pressing the SLOW COOK button. To begin cooking press the START button. It will
cook at 212°F.
3.
When cooking is complete the pressure cooker will beep and the timer will start
counting up. Please use oven mitts or other items to protect your hands and arms
and keep face away from the steam vent.
4.
Carefully turn the lid clockwise to unlock it and remove the cooking pot. Please use
oven mitts to do this as the pressure cooker and cooking pot will be hot.
NEVER FORCE THE LID OPEN. The lid will only release when the pressure is
fully released.
5.
If the lid is not removed the pressure cooker will automatically switch to KEEP
WARM if the CANCEL button is not pressed.
Delay Timer Setting
1. This function can be used to delay the start of the cooking time from 30 minutes to
10 hours by repeatedly pressing the DELAY TIMER button. Once you have selected
the correct time see the above instructions (Pressure/Steam Setting, Rice Setting,
or Slow Cook Setting) to set your method of cooking and press the START button.
2.
PLEASE NOTE:
products should not be left at room temperature for more than 2 hours and no
longer than 1 hour if the temperature is 90°F or above.
3.
Turn the VENT knob to EXHAUST.
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888-367-7373
Perishable foods such as meat, poultry, fish, cheese and dairy
USER INSTRUCTIONS
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