ARIETE Choppi 1835 Manual De Instrucciones página 13

USING THE GARLIC PEELER ATTACHMENT
- Insert the garlic peeler attachment (H) into the container (F), making sure that it fits perfectly over
the pin in the centre of the container (Fig. 3).
- Insert the whole garlic cloves into the container (F).
- Place the lid (C) on the container (F) (Fig. 4).
- Fit the power base (A) on the lid (C), making sure it is properly in place.
- Plug the appliance into the mains power. Then press on the power base (A) using the TURBO
function (Fig. 5).
PROCESSING TIMES
Food
Meat
Fresh herbs (parsley,
basil, etc.).
Nuts (almonds, hazel-
nuts, walnuts, etc..)
Hard cheeses such as
Parmesan, gruyere,
etc...)
Dry bread
Dry biscuits
Hard boiled eggs
Onions (mix for frying)
garlic
Soft fruit
Dried fruit
Ice
Max. Preparation
capacity
150 g Remove bones, fat, cartilage.
Cut into cubes (1-2 cm).
30 g Remove the stalks. Herbs are
chopped better if clean and dry.
100 g Remove the shells and cut into
small pieces.
100 g Cut into cubes (1-2 cm).
40 g Remove the crusts and cut into
cubes (1-2 cm).
100 g Cut into small pieces.
3 Halve or quarter according to size.
150 g Cut into small pieces.
150 g Previously peeled cloves.
130 g Remove skin and stones.
110 g Cut into cubes.
8 cubes Insert cubes.
- 11 -
EN
Time/Max. speed
5-10 sec/Turbo
and pulse
10 sec pulse
10 sec pulse
10 sec/Turbo and
pulse
10 sec/Turbo and
pulse
5-10 sec/Turbo
and pulse
5 sec pulse
5-10 sec/Turbo
and pulse
5-10 sec/Turbo
and pulse
5 sec pulse
5-10 sec/Turbo
and pulse
10-15 sec/Turbo
and pulse