Pasta storage
Use Freshness protection package to keep your pasta
Dough is too dry, we
recommend adding a
little water
Cleaning and maintenance
①After finish making pasta, unplug it and disassemble the
parts after using.
②Disassembled parts(apart from housing) should be
cleaned and dried.
③1) Dry the moulds or put the moulds into the refrigerator
for half an hour, then hit it heavily so that the flour attached
on the moulds can drop off easily.
2) You can also use the cleaning brush. Soaking the
moulds in water is not suggested, since it may cause the flour
attached on it become sticky and not easy to clean.
④Keep mould, cleaning brush and measuring cup in dry
places and don't put it under direct sunshine.
Safety index
Rated voltage
Rated power
Electronic scale range
Using environment
Perfect dough
220v
180w
0-5kg
Temperature:0-40 degree; wet: ≤90%RH
Dough is too moist, we
recommend adding a
little floor
Capacity range
Rated frequency
Electronic scale
accuracy
Flour:200-600g
50hz
2g