Moulinex yogurteo YG231531/3H1 Manual Del Usuario página 11

Notice_YOGURTEO_2550769-03_Mise en page 1 13/04/11 09:58 Page9
- Place the jars (C1), without their lid
(C2), into the yoghurt maker.
- Put the lids (A1) on the yoghurt
maker.
Practical tip: you can also place the
lids of the jars (C2) on the lid A1 and
then cover with the lid A2 (see
illustration).
Notes: You can sweeten your yoghurts
either when you eat them or when you
make them. To do this add sugar to
the milk (no more than 80 g sugar for
1 Litre of milk) at the same time as you
add the ferment/culture and beat
with a whisk until the sugar dissolves
or dissolve the sugar when heating the
milk. Honey or artificial sweeteners
may also be used. If sweetening
yoghurts when you eat them, add
sugar or honey to your taste, generally
one or two teaspoons per pot is
sufficient.
2) SWITCHING THE YOGHURT MAKER
ON
- Plug the yoghurt maker in. The screen
flashes "00".
- Choose the preparation time using the
button E1. Keep your finger on the
button until the desired time is
displayed. The maximum programming
time is 15 hours. To rapidly advance the
time, keep your finger on the button E1
for 2 seconds.
- Then press the on/off button (E2). The
screen lights up and shows that the
CLEANING
- Always unplug the appliance before
cleaning it.
- Never plunge the body of the
appliance into water. Clean it with a
CARE & HYGIENE WHEN MAKING YOGHURT
- All the equipment used in the
yoghurt making process - jars, jar lids
and if used saucepan, jug, sieve, and
spoons - should be sterilized either by
using Milton sterilizing solution or
cleaning in a dishwasher.
program has started.
- When the programming time has
finished "00" flashes on the display
and then a beep, which is repeated
5 times, informs
programme has finished. The beep
can be stopped by pressing the
on/off button.
- Unplug the appliance.
3) STORING YOUR YOGHURTS:
- Lift the lids (A1 and A2), taking care
to prevent any condensation from
dripping into the jars (C1).
- Using the manual date display,
located on each lid (C2), set the best
before date of your yoghurts by
simply rotating the upper part of the
lid to the required number.
- Tighten the lids (C2) onto the glass
jars (C1) and place them in the
refrigerator for at least 6 hours before
enjoying them. If you wait 24 hours,
they will be even firmer.
Notes:
- Plain yoghurts can be kept in the
refrigerator for a maximum of 7 days
days, depending on the freshness of
the milk. The best before date for
natural yoghurts will be the date the
yoghurts were made plus 7 days.
- Never put the appliance in the
refrigerator.
- Other types of flavoured yoghurts,
must be eaten more quickly. Use
within to 5 days.
damp cloth and warm water and
washing-up liquid. Rinse and dry.
- The yoghurt jars (C1) and the lids
(C2, A1 and A2) are all dishwasher
safe.
- Sterilising the jars and lids is
important to prevent the introduction
of any undesirable
organisms which could interfere with
the incubation of the fement/
culture, and result in runny yoghurt
which will not set.
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