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Idiomas disponibles
Idiomas disponibles
Recommended cooking times:
Food
Frozen chips/potato wedges 200
Fresh chips
Fresh potato wedges
Jacket potatoes
Roast potatoes
Frozen oinion rings
Frozen fishcakes large
Frozen fishcakes small
Fresh fishcakes large
Fresh fishcakes small
Frozen scampi (in crumbs)
Fish goujons
Frozen samosas
Fresh samosas
Frozen duck rolls
Fresh duck rolls
Boneless preformed
Fresh chicken goujons
Schnitzel
Chicken thighs
Tortillas
Scotch eggs
Stir fry
Sausages
b°C
Time (min)
Tips
12-20
A single layer of chips -12 minutes baskket half full.
15 mimutes basket full (loosely packed)
200
20
Peel, cut, rinse, towel dry, toss in salt, pepper and 1 tsp
oil
200
20
For a crispy jacket, rub with oil
180
30-40
Peel, cut, rinse, towel dry, toss in salt, pepper, crushed
rosemary (optional) and 1 tsp oil
180
25-35
180
15
180
20-25
180
15-20
180
15-20
180
10
180
10-15
180
10
Cut fish in strips, roll in egg, then season in crumbs
180
20
180
10-15
180
15
180
10-15
180
15
180
10-15
Cut chicken in strips, roll in egg, then season in crumbs
180
15
Hammer chicken flat, coat in egg and then season
180
25-30
Cooking time deends on size
200
5-10
For a crispy finish, rub with oil
170
15-20
Cooking time depends on size
180
25-30
Toss in salt, pepper and 1 tsp oil. Add a little (of your
choosing) sauce 5 minutes before it is complete
180
10
The fat drips into the bowl, away from the sausages
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