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Idiomas disponibles
Idiomas disponibles
en-us Defrosting
Not suitable for freezing
Types of vegetables which are usually eaten raw,
■
e.g. lettuce or radishes
Unpeeled or hard-boiled eggs
■
Grapes
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Whole apples, pears and peaches
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Yoghurt, soured milk, sour cream, creme fraiche
■
and mayonnaise
Packing frozen food
The correct type of packaging and material selection
are decisive factors in the retention of the product
quality and prevent the development of freezer burn.
Place food in packaging.
1.
Remove air.
2.
Pack food airtight to prevent it from losing flavor
3.
or drying out.
Label packaging with contents and date of
4.
freezing.
Suitable packaging:
Plastic foil
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Tubular foil made of polyethylene (PE)
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Aluminum foil
■
Freezer containers
■
Suitable closures:
Rubber bands
■
Plastic clips
■
Cold-resistant adhesive tape
■
Unsuitable packaging:
Wrapping paper
■
Greaseproof paper
■
Cellophane
■
Garbage bags and used grocery bags
■
Shelf life of frozen food at 0 °F (-18 °C)
Fish, sausage, ready meals, and cakes
and pastries:
Meat, poultry:
Vegetables, fruit:
Thawing frozen food
The thawing method must be adjusted to the food
and application in order to retain the best possible
product quality.
Thawing methods:
in the refrigerator compartment (especially
■
suitable for animal-based foods such as fish,
meat, cheese, quark)
at room temperature (bread)
■
in the microwave (food for immediate
■
consumption or immediate preparation)
in the oven/cooker (food for immediate
■
consumption or immediate preparation)
20
up to 6 months
up to 8 months
up to 12 months
9
CAUTION
Do not refreeze partly or completely thawed
food. You can only refreeze food once it has
been cooked (boiled or fried).
The frozen food can no longer be stored for the
maximum duration.
=Defrosting
F reezer compartment
D e f r o s t i n g
The fully automatic NoFrost system ensures that the
freezer compartment remains free of ice. Defrosting
is no longer required.
DCleaning
9
CAUTION
C l e a n i n g
AVOID DAMAGING THE APPLIANCE AND THE
FITTINGS.
Do not use abrasive, chloride-based or acidic
■
cleaning agents or solvents.
Do not use scouring or abrasive sponges.
■
The metallic surfaces may corrode.
Never clean the shelves or containers in the
■
dishwasher.
The parts may become deformed.
Cleaning the display
The change in temperature and humidity can cause
the controls to steam up.
Switch the clean lock on before cleaning.
~ "Clean lock" on page 13
Use a clean micro-fiber cloth for cleaning.
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