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Idiomas disponibles
Idiomas disponibles
B
READ
U
Ingredients should be added to the
mixing bowl as they are specified
in the recipe.
Combine a small portion of the dry
ingredients with the wet ingredients.
Mix on Speed 6. Continue adding dry
ingredients until the mixture becomes
sticky, then turn to Speed 1. Gradually
add remaining dry ingredients.
If there is high humidity in the air,
it may be necessary to add additional
flour to the recipe. The high humidity
could also extend the amount of time
necessary for baking.
Guide the mixing bowl with your hands.
Use caution to keep hands out of the
way of the dough hooks.
T
O
A
O
RDER
DDITIONAL OR
A
, C
CCESSORIES
ALL
D
ESCRIPTION
Dough Hooks
Beater
Large Glass Bowl
Small Glass Bowl
Large Stainless Steel Bowl
Small Stainless Steel Bowl
M
AKING
NITS WITH
R
EPLACEMENT
1-800-831-9678.
M
ODEL
4964
4950
4938
4939
4951
4952
I
NSTRUCTIONS FOR
D
OUGH
Do not attempt to scrape the bowl while
the mixer is operating. Stop the mixer
and scrape the sides of the bowl as
necessary. Use a rubber or plastic
spatula only.
DO NOT attempt to feed dough into
the dough hooks with your hands,
a spatula or any other utensil while
the mixer is plugged into an outlet
or in operation.
If times are specified in the recipe, use
them! BE CAREFUL NOT TO OVERMIX.
Overmixing can cause the mixture to
N
.
O
become tough. We suggest that
your total mixing time should be
6 – 8 minutes.
Should an object, such as a spatula,
fall into the bowl while the mixer
is operating, turn the mixer OFF
immediately. Then remove the object.
Remove dough hooks and place in
sink for easy clean-up.
11
H
OOKS
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