3.6
GAS CONNECTION (only gas models)
NOMINAL
GAS
PRESSURE
(MBAR)
G-20
(M³/H)
G-30
28-30
(KG/H)
G-
31(KG/H)
The air required for the combustion is 2 m3 / h per kW of power.
Remarks:
Observe the regulations issued by the local gas company.
Observe the regulations for the installation.
Check that the gas indicated in the section is identical to that supplied.
A pipe of at least Ø 12 x 10 mm should be used for the gas connection to the appliance, together
with a ¾" nut to connect to the oven (Fig. 9 and Fig. 10).
Gas shut-off valve in front of each appliance.
If the pipe pressure is different to the fluid pressure, please contact the gas company.
For natural gas, the appliance must not be started at pressures above 30 mbar. Close
the gas inlet to the appliance.
VENTILATION
3.6.1
The appliances must be installed in such a way as to allow adequate ventilation to prevent the
unauthorised concentration in the premises of products emitted during combustion which may be
harmful to health.
We recommend the installation of a smoke and steam extraction hood in accordance with the UNE–
100165:2004 standard. The hood should protrude from the front of the appliance 200-400mm.
The gas installation may only be connected by an
authorized local gas technician.
MAXIMAL THERMAL LOAD
MINIMUM
PRESSURE
(MBAR)
20
17
25
37
42.5
Service pressures exceeding 60 mbar are not allowed as some
of the oven's components could become unusable.
We recommend the annual maintenance by an authorised
technician of the components relating to the gas installation.
It is essential to ensure that the gas supply
pipes and the connection pipes for the
corresponding measurement systems are the
correct diameter.
Once the appliance has been connected,
check that there are no leaks using a gas
detector (spray, etc.). NEVER use a flame to
check for leaks.
MAXIMUM
PRESSURE
AG-061
(MBAR)
25
1.270
35
0.998
57.5
0.984
AG -
AG -
AG-101
201
102
1.905
3.809
3.704
1.498
2.995
2.912
1.476
2.951
2.869
CG -202
6.878
5.408
5.329
75